Healthy cake
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By Sif Delvoye
Healthy cake
8 steps
Prep:10minCook:25min
This healthy chocolate coconut cake is really giod and healthy (you could totally eat it for breakfast!!).
ENJOY!!
Updated at: Thu, 17 Aug 2023 02:46:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories146.6 kcal (7%)
Total Fat9.9 g (14%)
Carbs14.3 g (5%)
Sugars7.9 g (9%)
Protein1.5 g (3%)
Sodium88.9 mg (4%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 160 degrees celsius (fan-forced). Grease and line with baking paper a 20x20cm square tin.
Step 2
Place butter, sugar, egg and vanilla in a bowl, stir until combined.
Step 3
Sift flour and cocoa into bowl, add the coconut. Stir until mixture has combined.
Step 4
Spread mixture evenly into pan. Bake for 25-30 minutes or until just firm.
Step 5
To make the icing, sift icing sugar and cocoa into bowl.
Step 6
Add butter and boiling water, stir together.
Step 7
Spread warm slice with icing.
Step 8
Sprinkle remaining coconut over slice.
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