Aunty Elsie's Rum Balls
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Ingredients
36 servings

9weetbix
crushed lightly

1 cupdesiccated coconut
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1 tincondensed milk
1 cupfruit and nuts
or sultanas
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2 tblspncocoa

rum
Instructions
Step 1
Lightly crush weetbix & mix in other ingredients & then enough rum to make mixture very soft. Roll into balls slightly smaller than size of golf ball. Then roll in desiccated coconut and refrigerate.
Notes
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0 disliked
Delicious
Fresh
Special occasion
Sweet
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