Bruch Burger

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Step 1

In a small bowl combine the sour cream, 2 Tbs horseradish and salt.

Step 2

Put the beef in a medium bowl and add the remaining 3 Tbs horseradish, tomato sauce, Worcestershire sauce and celery salt.

Step 3

Using a fork, mix the seasonings into the meat and then, with your hands, form the mixture into 4 patties.

Step 4

Place the grill on a hirgh fire and place the burgers and cook for 4 minutes without flipping. Remove the burgers and cover to keep warm. Top with a Tbs of the sour cream, horseradish mixture, and a tomoto slice between a toasted bun. Serve immediately with celery sticks.