By Claire Miller
Mini Meatloaves
7 steps
Prep:30minCook:45min
The perfect miniature version of a staple American dish! Paired with mashed potatoes or macaroni and cheese, this dish is both filling and easy to make!
Updated at: Thu, 17 Aug 2023 02:36:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories569.2 kcal (28%)
Total Fat35 g (50%)
Carbs33.4 g (13%)
Sugars24.6 g (27%)
Protein30.3 g (61%)
Sodium1307.2 mg (65%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For The Sauce
Instructions
Step 1
Preheat oven to 350
OvenPreheatStep 2
Add egg, milk, cheese, bread crumbs, salt, and ground beef in a large bowl. Mix well.
BowlStep 3
Make 8 miniature loaves, and place in tin- foil lined 9x13 dish.
Baking dish
FoilStep 4
In a seperate bowl, combine ketchup, brown sugar, mustard, cayenne, and Italian seasoning. Adjust quantities to taste.
BowlStep 5
Spread sauce over each loaf.
Step 6
Sprinkle panko bread crumbs on top of loaves for extra crunch.
Step 7
Bake uncovered for 45 minutes.
OvenHeatNotes
2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
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