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Ingredients
4 servings
Instructions
Step 1
preheat oven to 180oC
Step 2
heat the ham or bacon in a pan over a medium heat until crispy
Step 3
heat the oil and half the butter in a pan
Step 4
add the garlic, thyme and breadcrumbs and cook, stirring, for 3-4 minutes until golden and crisp
Step 5
meanwhile cook the gnocchi
Step 6
melt the remaining butter in a pan
Step 7
add the flour nad cook, stirring, over a medium heat for 2-3 minutes
Step 8
slowly pour in the milk, whisking until smooth
Step 9
bring the sauce to a simmer for 2 mins
Step 10
stir in the mustard na dcheeses until combined
Step 11
add the gnocchi and ham to the sauce and stir to coat
Step 12
pourinto a baking dish
Step 13
cover with the breadcrumbs and bake for 15 minutes until golden and bubbling
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