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100%
1
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories1186.6 kcal (59%)
Total Fat66.4 g (95%)
Carbs78.5 g (30%)
Sugars15.9 g (18%)
Protein64 g (128%)
Sodium509.2 mg (25%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Poke and bake your potatoes at 400 for an hour.
Step 2
Cut off 1/4 of the potato.
Step 3
Scoop out insides and add to a bowl. Add the butter, sour cream, whole milk, cheddar, salt and pepper (bacon optional). Mix.
Step 4
Fill the potatoes, top with cheese.
Step 5
Bake at 375 for 30-40 mins until golden brown.
Step 6
Enjoy!
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Notes
1 liked
0 disliked
Crispy
Delicious
Dry
Easy
Makes leftovers











