Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
27
High
Nutrition per serving
Calories460 kcal (23%)
Total Fat33.4 g (48%)
Carbs33.7 g (13%)
Sugars3.9 g (4%)
Protein8.7 g (17%)
Sodium706.8 mg (35%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Poke and bake your potatoes at 400 for an hour.
Step 2
Cut off 1/4 of the potato.
Step 3
Scoop out insides and add to a bowl. Add the butter, sour cream, whole milk, cheddar, salt and pepper (bacon optional). Mix.
Step 4
Fill the potatoes, top with cheese.
Step 5
Bake at 375 for 30-40 mins until golden brown.
Step 6
Enjoy!
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Notes
1 liked
0 disliked
Crispy
Delicious
Dry
Easy
Makes leftovers
