By Tryphena Rose
2 Ingredient Chocolate Cake — Low Carb Love™
7 steps
Prep:5minCook:20min
This cake is one of my absolute favorites! It’s super easy to make and and super quick too!
Updated at: Thu, 17 Aug 2023 10:01:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories285.2 kcal (14%)
Total Fat16.3 g (23%)
Carbs26.6 g (10%)
Sugars23 g (26%)
Protein7.6 g (15%)
Sodium82.4 mg (4%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 325°F. Grease a round cake pan and line with parchment paper.
OvenPreheatStep 2
Add the chocolate chips to a microwave-safe bowl and melt in 20 sec increments.
Step 3
Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
Step 4
Add the egg yolks into your bowl of melted chocolate and stir to combine.
Step 5
Using a spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
Step 6
Pour the batter into a pan and bake for 20-30 minutes. This will depend on your oven! Mine took about 26 mins.
Step 7
Once the cake is cool to the touch, cut and serve! Enjoy!
View on lowcarblove.com
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist
