Rum Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories449.5 kcal (22%)
Total Fat24.6 g (35%)
Carbs45.8 g (18%)
Sugars30.4 g (34%)
Protein5.3 g (11%)
Sodium376 mg (19%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Grease Bundt pan. Pat crushed walnuts on the bottom and sides of the pan. Mix remainder of the ingredients. Pour in pan. Bake. Invert pan onto serving plate.
Step 2
Boil glaze ingredients for 5-10 minutes. Stir constantly. It will thicken when it cools.
Step 3
Prick cake with a fork and drizzle glaze over.
Notes
1 liked
0 disliked
Delicious
Easy
Moist
Sweet
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