Rum Cake

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Step 1

Grease Bundt pan. Pat crushed walnuts on the bottom and sides of the pan. Mix remainder of the ingredients. Pour in pan. Bake. Invert pan onto serving plate.

Step 2

Boil glaze ingredients for 5-10 minutes. Stir constantly. It will thicken when it cools.

Step 3

Prick cake with a fork and drizzle glaze over.