Pineapple Crush Pudding

A quick, refreshing dessert in under 30 min

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Step 1

Pour the condensed milk into a glass dish.

Step 2

Add the 2 bottles of sour cream into the same dish. Mix it together.

Step 3

Add just over half the tin of dessert cream to the dish.

Step 4

Drain the syrup from the tins of the crushed pineapple. Add the pineapple to the dish.

Step 5

Mix altogether.

Step 6

Place in the fridge for an hour or two.