Pineapple Crush Pudding
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By Claudia Rodrigues
Pineapple Crush Pudding
6 steps
Prep:15min
A quick, refreshing dessert in under 30 min
Updated at: Thu, 17 Aug 2023 02:29:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories652.6 kcal (33%)
Total Fat38.1 g (54%)
Carbs72.3 g (28%)
Sugars68.5 g (76%)
Protein10 g (20%)
Sodium137.8 mg (7%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pour the condensed milk into a glass dish.
Baking dish
tin condensed milk1 Step 2
Add the 2 bottles of sour cream into the same dish. Mix it together.
Baking dish
SpoonStep 3
Add just over half the tin of dessert cream to the dish.
Baking dish
tin of dessert cream1 Step 4
Drain the syrup from the tins of the crushed pineapple. Add the pineapple to the dish.
Baking dishStep 5
Mix altogether.
Spoontin of dessert cream1 tin condensed milk1 Step 6
Place in the fridge for an hour or two.
FridgeCoolNotes
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