By Vicki-Ann Hughes
Classic trifle
6 steps
Prep:30minCook:10min
It doesn't need to be Christmas to enjoy this classic dessert. Layers of cake, custard and jelly come together to create a thing of beauty.
Updated at: Thu, 17 Aug 2023 03:07:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories452.3 kcal (23%)
Total Fat21.3 g (30%)
Carbs59.9 g (23%)
Sugars43.4 g (48%)
Protein5.9 g (12%)
Sodium322.2 mg (16%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Make jelly according to directions on packet; pour into shallow container. Refrigerate 20 minutes or until jelly is almost set.
Step 2
Arrange cake in 3-litre (12-cup) bowl; sprinkle over sherry.
Step 3
Blend custard powder, sugar and extract with a little of the milk in small saucepan; stir in remaining milk. Stir over heat until mixture boils and thickens. Cover surface of custard with plastic wrap; cool.
Step 4
Pour jelly over cake; refrigerate 15 minutes. Top with peaches. Stir 1/3 cup of the cream into custard; pour over peaches.
Step 5
Whip remaining cream; spread half over custard. Spoon remaining whipped cream into piping bag fitted with large fluted tube; pipe over top of trifle. Refrigerate 3 hours or overnight.
Step 6
Serve trifle topped with maraschino cherries, if you like.
View on womensweeklyfood.com.au
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