Pie Crust

pie crustttttt

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

cut the butter into the dry ingredients until it forms coarse crumbs

Step 2

mix wet ingredients

Step 3

slowly add wet to dry and mix, probably won't need all of the wet mixture, may need more water, it depends, just add until it barely stays together

Step 4

work with 1/2 at a time, cut in half, stack, flatten, repeat to fold layers. wrap in plastic and refrigerate or freeze