By That Introverted Werido
Tiramisu Cheesecake Recipe by Tasty
Here's what you need: large ladyfingers, coffee, cream cheese, mascarpone cheese, vanilla extract, milk, sugar, gelatin, cocoa powder
Updated at: Thu, 17 Aug 2023 04:59:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories620.2 kcal (31%)
Total Fat47.5 g (68%)
Carbs36.6 g (14%)
Sugars18.3 g (20%)
Protein10.7 g (21%)
Sodium263.5 mg (13%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Dip the ladyfingers in coffee.
Step 2
In two spring form pans lined with parchment paper, layer the coffee-dipped lady fingers in a single layer.
Step 3
Freeze until the ladyfingers are frozen.
Step 4
In a bowl, add the cream cheese, mascarpone cheese, and vanilla extract. Stir to combine.
Step 5
Add the milk, sugar, and gelatin to a bowl and whisk until the gelatin has dissolved.
Step 6
Pour the milk mixture through a sieve into the bowl of cream cheese.
Step 7
Pour 1 cup (290 g) of cheesecake batter into a springform pan. Refrigerate until firm, about 2 hours
Step 8
Add one layer of frozen ladyfingers on top of the refrigerated cheesecake layer.
Step 9
Add another cup (290 g) of cheesecake batter on top. Refrigerate for two hours, and repeat with remaining batter and ladyfinger layer.
Step 10
Refrigerate for 2 hours or until firm.
Step 11
Dust the top with cocoa powder.
Step 12
Enjoy!
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