Tomato Cheese melt on a cracker

Name: Tomato Cheese melt on a cracker
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: American
Ingredients: 1 whole grain crispbread; 1/4 cup shredded part-skim mozzarella; • 2 slices tomato

3 steps

Prep:2minCook:3min

Let the cheese get bubbly and a bit golden brown and this will be delicious!

Updated at: Wed, 16 Aug 2023 16:07:21 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories98.3 kcal (5%)

Total Fat4.5 g (6%)

Carbs6.3 g (2%)

Sugars2.2 g (2%)

Protein8.1 g (16%)

Sodium196.4 mg (10%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1whole grain crispbread

¼ cupshredded part-skim mozzarella

2 slicestomato

Instructions

Step 1

Preheat oven to broil.

Step 2

Place crispbread on a sheet tray and top with cheese. Cook until cheese melts, about 2 minutes.

Step 3

Remove from oven, top with tomato and serve.

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