MARILYN SULTAR’S CHOPPED LIVER

Name: MARILYN SULTAR’S CHOPPED LIVER
Cuisine: European
Ingredients: 1 pound Baby Beef Liver; 1 large Onion; 2 Hard Boiled Eggs; 1 small drop Oil; 1 splash Manischewitz Concord Grape Wine; Salt and Pepper; to taste

3 steps

This is my tried and true recipe. The wine adds a nice flavor to the liver. Serve with crackers or matzah. Salt is necessary in chopped liver. If necessary, use low sodium salt. Enjoy!!!~Marilyn Sultar aka Softa123

Updated at: Thu, 17 Aug 2023 04:47:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories803.9 kcal (40%)

Total Fat25 g (36%)

Carbs32.6 g (13%)

Sugars6.3 g (7%)

Protein105.1 g (210%)

Sodium1341.3 mg (67%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundbeef liver

1 dropoil

1 splashwine

Instructions

Step 1

Broil liver till cooked a tad more than rare. Let cool; meanwhile, chop the onion in a food processor fitted with the steel blade with a few on/off quick pulses. Sauté onion if you wish. Put onion into large mixing bowl. (I usually use a raw onion.)

Step 2

Cut broiled liver into about 6-8 pieces and put into food processor fitted with steel blade. Process using pulse setting till it is smooth or chunky, to your taste. Mix liver with onion in a bowl.

Step 3

Chop the hard boiled eggs in food processor fitted with steel blade. Pulse two or three times until eggs are nicely chopped; add to liver-onion mixture. Add drop of oil and splash of wine to the mixture. Mix in. Season to taste with salt and pepper.

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