Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories259.3 kcal (13%)
Total Fat28.6 g (41%)
Carbs0.4 g (0%)
Sugars0.2 g (0%)
Protein0.1 g (0%)
Sodium305.7 mg (15%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put the olive oil, vinegar(s), shallot, if using, mustard, and salt in a container with a lid, cover it.
Step 2
Shake the vinaigrette to mix.
Step 3
Taste for seasoning, adding more mustard and/or salt if necessary and pepper to taste.
Step 4
Use about 1 teaspoon of dressing per cup of salad.
Notes
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