Samsung Food
Log in
Use App
Log in
Ivo Koster
By Ivo Koster

CHICKEN, ORANGE AND WALNUT SALAD

11 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 04:50:30 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Peel orange and cut out the pulp and set aside. Squeeze
Step 2
the juice from the rest of the orange and keep it for the sauce.
Step 3
Mix the ingredients of the dressing in a cup, season with salt and pepper.
Step 4
Cut the chicken breast into 4 smaller pieces, season with salt, coat with olive oil and place on a hot grill pan — grill for 4 minutes on both sides.
Step 5
Drizzle the chicken pieces with a tbsp. of dressing and continue to grill for about 1.5 minutes on a slightly lower heat.
Step 6
Turn over then drizzle with another tbsp. of dressing, and grill for another minute.
Step 7
Remove from the pan and set aside. Once cooled slightly slice into pieces.
Step 8
Mix the salad leaves and divide it between two plates,
Step 9
then top with the orange and chicken. Sprinkle with the
Step 10
pomegranate seeds and roasted pecans. Drizzle with
Step 11
the remaining dressing and serve