CHICKEN, ORANGE AND WALNUT SALAD

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Step 1

Peel orange and cut out the pulp and set aside. Squeeze

Step 2

the juice from the rest of the orange and keep it for the sauce.

Step 3

Mix the ingredients of the dressing in a cup, season with salt and pepper.

Step 4

Cut the chicken breast into 4 smaller pieces, season with salt, coat with olive oil and place on a hot grill pan — grill for 4 minutes on both sides.

Step 5

Drizzle the chicken pieces with a tbsp. of dressing and continue to grill for about 1.5 minutes on a slightly lower heat.

Step 6

Turn over then drizzle with another tbsp. of dressing, and grill for another minute.

Step 7

Remove from the pan and set aside. Once cooled slightly slice into pieces.

Step 8

Mix the salad leaves and divide it between two plates,

Step 9

then top with the orange and chicken. Sprinkle with the

Step 10

pomegranate seeds and roasted pecans. Drizzle with

Step 11

the remaining dressing and serve