Grilled Pineapple Burger

Name: Grilled Pineapple Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pineapple; 300g ground beef; Salt to taste; Pepper to taste; 3 tbsp barbeque sauce; 3tbsp mayo; 4tbsp shredded mozzarella cheese; 2 brioche buns; 1 avocado; 1/2 lime(juice only); 4 lettuce leaves

13 steps

Prep:15minCook:10min

Have you ever tried grilled pineapple? I made this delicious Grilled Pineapple Burger using my favourite Cusimax Electric Grill. The best advantage for me is that the grill is smokeless! Also with multiple detachable parts, it's super easy to clean. You can check Cusimax electric grill here http://www.cusimax.com/ The recipe is super simple, yet delicious! Try it yourself and let me know how you like it❤️

Updated at: Thu, 17 Aug 2023 06:39:46 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1107.2 kcal (55%)

Total Fat61.9 g (88%)

Carbs98.8 g (38%)

Sugars44.1 g (49%)

Protein48.4 g (97%)

Sodium1437.4 mg (72%)

Fiber17.3 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300gground beef

3 Tbspbarbeque sauce

3 Tbspmayo

4 Tbspmozzarella cheese

0.5lime

Instructions

Step 1

Slice off the top and the bottom of the pineapple. Slice away the outer peel and remove any of the brown dots remaining on the pineapple.

Knife

Step 2

Slice the pineapple into rounds (approximately 1/2-1inch)

Step 3

Use a paring knife or a small cookie cure to remove the core.

Step 4

Prepare the Cusimax Electric Grill according to the instruction and preheat it to 200 degrees. Slightly brush the grill with olive oil. Grill the pineapple ring for about 2-3 minutes per side or until golden brown and tender. Set aside.

OvenPreheat

Step 5

Divide ground beef into two equal parts, roll each one into a ball, then place in between two pieces of parchment paper and squeeze down to flatten. Make sure that the size is much bigger than your buns, as beef will shrink while cooking. Transfer the burgers to the grill. Season with salt and pepper and cook the burgers for about 5 minutes or until browned.

Step 6

Then using the tongs flip the burgers. Season with salt and pepper and brush with barbeque sauce (about 1 tbsp for each burger). Cook for about 4 minutes.

Step 7

Add shredded mozzarella cheese on top and cover with the lid. Cook for another 1 to 2 minutes or until the cheese is melted. You can also place the buns onto the grill in the end for warming up.

Step 8

To assemble the burgers, put the bun, then peel and deseed avocado, place half on top of the bun and smash it( please note: avocado should be very ripe, otherwise smash it in the bowl and then transfer to the bun.) Drizzle with lime juice and season with salt and pepper.

Step 9

Then place beef with melted mozzarella on top. In small bowl mix together 3 tbsp of mayo and 1 tbsp of barbeque sauce. Add half of the sauce on top of the burger.

Step 10