Starbucks Lemon Loaf | RECIPE ⬇️ 🍋🍰

Name: Starbucks Lemon Loaf | RECIPE ⬇️ 🍋🍰
Cuisine: American
Ingredients: 3 eggs; 2 tbsp zest - 2 large lemons; 1 cup granulated sugar; 1/2 cup neutral oil (any oil without much flavour or smell); 2 tbsp lemon juice; 2-3 tsp lemon extract; 3/4 cup plain yogurt; 1 tsp baking powder; 1/4 tsp baking soda; 3/4 tsp salt; 1.5 cups AP flour; Around 2 tbsp lemon juice; 1.5 tbsp sugar; 1/2 cup powdered sugar; 1/2 tbsp milk; 1 tbsp lemon juice

10 steps

Repost from Follow for more delicious recipes! • Starbucks Lemon Loaf | RECIPE ⬇️ 🍋🍰 I was so happy when I got this recipe right because it’s so moist, lemony and delicious! My sister said she likes this better than the Starbucks one so that’s all the validation I need 🤌🤌 Be sure to follow for more recipes! INGREDIENTS: 3 eggs 2 tbsp zest - 2 large lemons 1 cup granulated sugar 1/2 cup neutral oil (any oil without much flavour or smell) 2 tbsp lemon juice 2-3 tsp lemon extract 3/4 cup plain yogurt 1 tsp baking powder 1/4 tsp baking soda 3/4 tsp salt 1.5 cups AP flour SYRUP Around 2 tbsp lemon juice 1.5 tbsp sugar ICING 1/2 cup powdered sugar 1/2 tbsp milk 1 tbsp lemon juice INSTRUCTIONS: 1. Rub together the sugar and lemon zest for 3-5 minutes. 2. Now beat together the lemony sugar and eggs together for about 2 minutes until light and airy. Add in the lemon juice and lemon extract. Add in the oil Add in the yogurt and mix until combined 3. In a small bowl whisk the flour, baking soda ,baking power and salt. 4. Add 1/2 into the wet ingredients and incorporate it together. Add in the rest and mix until just combined. 5. Bake at 350 in 9x5 loaf pan for about 50-55 minutes or until a toothpick inserted comes out with a few crumbs (if you have a dark pan, bake at 325 because the pan retains more heat) it should be springy to the touch 6. During this time make the lemon simple syrup by combine the two ingredients and cooking it until the sugar has dissolved and it comes to a boil 7. Take the cake out of the pan and brush liberally with lemon syrup 8. Make the icing with powdered sugar, lemon juice and milk. 9. Let the cake cool and pour icing and spread on it. 10. Enjoy and let me know how it was!!!

Updated at: Tue, 15 Aug 2023 20:42:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3078.9 kcal (154%)

Total Fat131.3 g (188%)

Carbs442.7 g (170%)

Sugars291.8 g (324%)

Protein43.1 g (86%)

Sodium2715 mg (136%)

Fiber6 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3eggs

2 Tbsplemons

zest - 2 large

1 cupgranulated sugar

½ cupneutral oil

any oil without much flavour or smell

2 Tbsplemon juice

2 tsplemon extract

¾ cupplain yogurt

1 tspbaking powder

¼ tspbaking soda

¾ tspsalt

1 ½ cupsAP flour

2 Tbsplemon juice

1 ½ Tbspsugar

½ cuppowdered sugar

½ Tbspmilk

1 Tbsplemon juice

Instructions

Step 1

1. Rub together the sugar and lemon zest for 3-5 minutes.

Step 2

2. Now beat together the lemony sugar and eggs together for about 2 minutes until light and airy. Add in the lemon juice and lemon extract. Add in the oil Add in the yogurt and mix until combined

Step 3

3. In a small bowl whisk the flour, baking soda ,baking power and salt.

Step 4

4. Add 1/2 into the wet and incorporate it together. Add in the rest and mix until just combined.

Step 5

5. Bake at 350 in 9x5 loaf pan for about 50-55 minutes or until a toothpick inserted comes out with a few crumbs (if you have a dark pan, bake at 325 because the pan retains more heat) it should be springy to the touch

Step 6

6. During this time make the lemon simple syrup by combine the two and cooking it until the sugar has dissolved and it comes to a boil

Step 7

7. Take the cake out of the pan and brush liberally with lemon syrup

Step 8

8. Make the icing with powdered sugar, lemon juice and milk.

Step 9

9. Let the cake cool and pour icing and spread on it.

Step 10

10. Enjoy and let me know how it was!!!