Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 5 cups Brussels sprouts, trimmed and cut in half; 5 Tablespoons olive oil; salt to your taste; 3 Tablespoons butter; 4 1/2 cups mushrooms ( Chanterelles or Hedgehogs) cut into one inch wedges. If they are small, half the mushrooms instead of cutting them into wedges.; 1/2 cup shallot, thinly cut; 1/4 cup chicken broth or dry white wine; 1 cup heavy cream; ground pepper to your taste

1 step

Prep:20minCook:40min

Roasted Brussels Sprouts is a wonderful side dish recipe with lots of flavor. The sprouts get roasted in the oven and the vegetables get sauted in the frying pan. Everything gets combined together at the end and the final product is scrumptious! This is an easy recipe but the taste is very fancy! Try it today! Enjoy!

Updated at: Thu, 17 Aug 2023 08:50:34 GMT