By Carynus
Rice Pilaf
8 steps
Prep:10minCook:20min
A great side to most dishes.
Updated at: Thu, 17 Aug 2023 03:35:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories180.6 kcal (9%)
Total Fat5.4 g (8%)
Carbs27.9 g (11%)
Sugars1.5 g (2%)
Protein4.3 g (9%)
Sodium116.4 mg (6%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt Butter.
Step 2
Add oil, onion, and bay leaf. Sweat until soft not brown.
Step 3
Add rice.
Step 4
Cook until rice has a nutty smell. Do not burn.
Step 5
Add stock and move to oven at 375 degrees for 10-12 minutes covered.
Step 6
Check at 8 minutes.
Step 7
Remove bay leaf when done.
Step 8
Fluff with fork when serving.
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