Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
81
High
Nutrition per serving
Calories646.3 kcal (32%)
Total Fat12.4 g (18%)
Carbs128.9 g (50%)
Sugars112.8 g (125%)
Protein9.7 g (19%)
Sodium129.4 mg (6%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Beat egg yolk with milk & seive.
egg yolks5 
evaporated milk1 canStep 2
Boil water, agar-agar powder, sugar & pandan leaves over medium heat for 20 minutes or until agar-agar powder & sugar dissolved.
water1750ml
agar-agar powder1 packet
sugar450 grams
Pandan leaves5 Step 3
Leave to cool. About 10 minutes.
Step 4
Add yolk mixture & stir (temperature must not be too hot or else the yolk will be cooked into lumps).
Step 5
Finally, add lemon juice.
lemon juice70 gramsStep 6
Pour jelly into mould & put in the fridge.
Notes
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