Vegan bean brownies

Sugar free vegan brownies packed with proteins! A healthy dessert that doesn’t taste or look like one for sure!

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Step 1

Blend the hazelnuts to flour. Then add dates, milk and beans

Step 2

In a big bowl add the dry ingredients: flour, vegan protein powder, cocoa powder and baking power. Mix.

Step 3

Add the mixture of hazelnuts and beans to the bowl, stirring with milk until it reaches a butter consistency (not too dry, not too runny). You can also add chocolate chips if you want!

Step 4

Pour the mixture into a baking tray and top it with some shredded hazenuts. Bake in a pre-heated oven at 180C for 30 minutes. Let it cool down before cutting it into squares