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Pudding Jell-o w/hwc
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0
J.M Wright
By J.M Wright

Pudding Jell-o w/hwc

3 steps
Prep:5min
921 cal, 88 fat, 54 sfat, 26.6 carbs, 0 fib, .26 sug, 4.8prot (2) 460.5, 44, 27, 13.3, 0.0, 2.4
Updated at: Thu, 17 Aug 2023 02:47:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
6
Low

Nutrition per serving

Calories455.7 kcal (23%)
Total Fat42.9 g (61%)
Carbs13.5 g (5%)
Sugars3.5 g (4%)
Protein3.4 g (7%)
Sodium599.1 mg (30%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix all ingredient together until it begins to thicken.
Step 2
Pour 1/2 cup of liquid into covered cups.
Step 3
Refrigerate for at least 4 hrs.

Notes

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