Pork Tenderloin & Pears

The pears in this dish do not make it overly sweet. Instead, they combine with the pork tenderloin medallions to create a different yet balanced dish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in your pan on medium heat, and then add the sliced onions. Sauté until soft.

Step 2

While the onions are cooking, cut the pork tenderloin into about 3/4-inch thick pieces.

Step 3

When the onions are soft, add the pork and some salt & pepper.

Step 4

Cook until the pork is no longer pink on the outside. Then add the pear chunks. Cover and cook for about 4 minutes.

Step 5

Remove the cover, stir and test the doneness of the pears. They should be soft but hold their shape.

Step 6

Serve with rice or a side dish of your choice. Crusty bread would also be good.

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