Dijon chicken with mushrooms

Great flavour. I flattened the chicken and cut it into big chunks and made it like a casserole. The timings are a bit optimistic. 5 mins prep time? Chopping mushrooms and onions took longer. Still a great dish.

It was really good but the family is not Dijon fans

Season chicken with s&p, garlic and onion powder. Should have pounded the chicken first to make it flatter (used skinless breast)! Used 250 ml wine, 250 ml chicken broth. Subbed in fresh thyme for tarragon as it was what I had on hand. Have made with tarragon as well and either way is very good!

Reduced amount of wine to 300ml. Didn’t use brandy as didn’t have any. Seasoned fillets (without skin) - pounded them first. The dish was nice…would make again and add more seasoning

Cooking the chicken in the simmering wine made it taste a little boiled. Tasted like wine a lot and not much Dijon.