By Eman Neamat
Lemon bars
Lemon bars
When Life hands you lemons make lemon bars! The perfect summer time dessert it’s fresh, light citrusy and so delicious and also so easy to make….
———Crust———
-2 sticks of unsalted butter (melted)
-2 and 1/4 cups of flour
-1/2 cup of sugar
-1/4 teaspoon salt
-1 teaspoon vanilla extract
:
—press the crust down in a 9x13 inch baking pan
—bake at 350° for 15 minutes
:
———Filling———
-1 and 1/2 cups sugar
-1/4 cup flour
-6 eggs
-1 cup fresh lemon juice
-1 tablespoon lemon zest
:
—pour the filling over the pre baked crust
—bake at 350° for 35 minutes until the middle is no longer jiggly
—take it out of the oven let it cool down for at least 2 to 3 hours dust the top with powdered sugar and enjoy
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Updated at: Thu, 17 Aug 2023 08:01:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories4748.7 kcal (237%)
Total Fat212.1 g (303%)
Carbs657.9 g (253%)
Sugars407.8 g (453%)
Protein68.2 g (136%)
Sodium994.5 mg (50%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
—press the crust down in a 9x13 inch baking pan
Step 2
—bake at 350° for 15 minutes
Step 3
—pour the filling over the pre baked crust
Step 4
—bake at 350° for 35 minutes until the middle is no longer jiggly
Step 5
—take it out of the oven let it cool down for at least 2 to 3 hours dust the top with powdered sugar and enjoy
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