Macaroni cheese

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Step 1

Boil pot of water and cook macaroni to packet instructions.

Step 2

In a saucepan melt butter with Dijon mustard and paprika salt and pepper, once butter is melted add flour and cook for a minute.

Step 3

Stir in milk and whisk until thickened and smooth. Add tomato soup and continue to stir until thickened.

Step 4

Add cheese, stir until melted. Add Worcestershire sauce. Take off heat.

Step 5

In frypan fry up diced onion and capsicum until soft.

Step 6

In a baking dish mix pasta, sauce and onion and capsicum mix together top with extra cheese, bake in oven at 200°C for 15min or until cheese is golden. Serve.