Magic Dip - Easy

Name: Magic Dip - Easy
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 container sour cream (or labne); 1/2 cup dill finely chopped; 1/2 cup chopped fine Italian parsley (or basil or cilantro); 1 tsp salt; 1 tsp Aleppo pepper (or gochujang, chipotle, or red pepper flakes); 1 ounce lemon juice; 1.5 tablespoons of minced garlic; 1/2 cup shredded sharp cheddar; 1 tsp lemon pepper or black pepper; 1/2 tsp Lemon zest or lime.; Campari tomatoes; Balsamic glaze; Fresh chives

1 step

Prep:15min

This is a super fast dip you can throw together in a few minutes. Everyone will love it, PROMISE. It’s a riff I’ve been doing on a beautiful snack my friend Christina made me a couple of years ago. The cool thing about this dip is that you can switch out the herbs for whatever you have on hand. I’ve done a version with chipotle powder and cilantro and more fresh chilies, I’ve done it with basil and bits of sun-dried tomato, it’s super forgiving and super delicious. I usually use labne but lately I’ve been using sour cream so either one works. I hope you like it too.

Updated at: Thu, 17 Aug 2023 05:00:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories91.7 kcal (5%)

Total Fat7.8 g (11%)

Carbs3.4 g (1%)

Sugars2.1 g (2%)

Protein2.3 g (5%)

Sodium323.9 mg (16%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 containersour cream

or labne

½ cupdill

finely chopped

½ cupitalian parsley

chopped, fine, or basil or cilantro

1 tspsalt

1 tspAleppo pepper

or gochujang, chipotle, or red pepper flakes

1 ouncelemon juice

1 ½ tablespoonsminced garlic

½ cupshredded sharp cheddar

1 tsplemon pepper

Instructions

Step 1

Chop everything that needs chopping. Combine everything thoroughly in a bowl. Literally, that’s it. Eat with some sharply flavored chips (I like salt and vinegar or pickle or tortilla chips), put in a low carb tortilla with tomatoes and smoked Turkey and arugula , I super love to put it on top of some ripe tomatoes and drizzle with balsamic glaze, and then top with chives. Very very nice, very fast and pretty appetizer.