4 Bean Beef Rib Chili

This is a awesome take on a traditional cold weather comfort food. 4 BEAN BEEF RIB CHILI !!!! Encompassing 4 different dark beans and a much meatier profile by using pulled rib meat this will surely warm you to your core on those cold winter nights!!! For any Chili fans this is a must try!! Try it out and let me know what you think.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Remove back membrane from ribs. Season ribs with Tony’s, garlic, herbs and Chili powder. Smoke at 300 for 3 hours then wrap in paper and cook until semi tender. The same results can be achieved in the oven covering the ribs with foil and adding some liquid ( if used just go 3 hours at 400) we just need to get the meat off so it’s not to critical either way you cook them

Step 2

2. Remove meat from the bone and discard all bones and tough cartilage.

Step 3

3. Small dice onions and peppers, mince garlic

Step 4

4. Cook ground meat if using ( honestly I had to use this because I used 1 rack of ribs and it wasn’t enough meat but it still worked great)

Step 5

5. Add in vegetables and cook until clear and fragrant, add garlic.

Step 6

6. Add title and zing zing and simmer. Start layering your seasoning here. Add 3 tbsp Chile powder, 2 tbsp Tony’s , 1 tbsp granulated garlic, 1 tsp ancho powder,1/2 tsp chipotle powder, 1 tsp cumin, 1 tsp coriander. Cook for 20 min.

Step 7

7. Add 48 oz beef broth

Step 8

8. Add 1 beer and cook down 1 hour

Step 9

9. Add beans and cook 1 hour

Step 10

10. Taste for seasoning and adjust to your liking

Step 11

11. Add rib meat and cook until fully tender and falling apart

Step 12

12. If the mixture isn’t thick enough remove some beans and mash up. Add back into pot and simmer longer.

Step 13

13. For a little something different finish with a squeeze of lime and some cilantro.

Step 14

14. Serve with bacon corn bread cake. Recipe to come !!!