Peanut Butter Brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line 8x8 -inch baking pan with parchment paper. Set aside

Step 2

Melt the peanut butter, coconut oil, and honey in a medium pot over medium heat, stirring frequently until smooth. Remove from heat once smooth.

Step 3

Add the oats, sesame seeds, salt, cinnamon, and vanilla to the pot, and stir to combine. Pour the mixture into the prepared pan.

Step 4

Place in the freezer until cool and brownies start to harden (30-40 minutes). Remove the brownies from the pan by lifting the parchment paper and place onto a cutting board. Cut into 8 or 16 squares.

Step 5

Place brownies into containers. Store in the refrigerator for up to 1 week.