Baked Vanilla Cake Donuts

Updated at: Thu, 17 Aug 2023 02:59:38 GMT

Step 1

Preheat oven to 350 degrees. Spray a full-sized 12 cup donut pan with cooking spray

Step 2

In a small bowl, combine flour, baking powder, baking soda, salt, and nutmeg and whisk to combine the ingredients.

Step 3

In a large bowl, mix together brown sugar, egg, buttery spread, milk, and vanilla extract until fully combined.

Step 4

Pour the flour mixture into the large bowl with the brown sugar mixture. Mix until fully combined

Step 5

Add batter to a large plastic storage bag or piping bag. Seal the bag and cut a corner (or tip if using a piping bag) off. Squeeze the bag carefully, fulling the greased donut pan with batter. Bake for 10-12 minutes. Place pan on a cooling rack and cool for 1 minute. Remove donuts from the pan and place on the rack.

Step 6

In a small bowl, whisk together the glaze ingredients. Dip each warm donut into the glaze and place on a plate or wire rack. Serve warm. Store in an airtight container at room temperature for up to 3 days

0 liked

0 disliked