Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
2
Low
Nutrition per serving
Calories27.5 kcal (1%)
Total Fat0.6 g (1%)
Carbs5.6 g (2%)
Sugars4.2 g (5%)
Protein0.5 g (1%)
Sodium387.2 mg (19%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut cucumbers into thin slices with a julienne slicer.
Step 2
Sprinkle with salt and set aside.
Step 3
In a medium sized bowl, combine rice vinegar, salt, salt, soy sauce and sesame oil. Mix.
Step 4
Gently squeeze the liquid out of the cucumbers with your hands.
Step 5
Transfer the cucumbers to the medium sized bowl. Gentle fold ingredients together.
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