
By Paul Scally
Kinda Asian Cucumber Salad
2 steps
Prep:20min
This is Asian cucumber salad...kinda. If you've ever wanted to recreate it at home, but somewhat bastardize it, well then you're in the right place. I've tried to keep this as "traditional" as possible while using ingredients I regularly have in my white guy kitchen, while also making it sugar free and not super oily
Updated at: Sun, 06 Jul 2025 11:18:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Glycemic Load
1
Low
Nutrition per serving
Calories31.1 kcal (2%)
Total Fat1.4 g (2%)
Carbs7.2 g (3%)
Sugars1.4 g (2%)
Protein0.9 g (2%)
Sodium718.1 mg (36%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Step 1
Step 2
Instructions
Step 1
Cut your cucumber thinly, either with a knife or mandoline. Add to a medium bowl with salt, and mix. Let sit for at least 10 minutes for the salt to draw out the water from the cucumber. Drain the water, and pat dry


Step 2
Season with vinegar, soy sauce, garlic, monk fruit, oil, and ginger. Optionally mix in red pepper flakes for some heat, or top with some sesame seeds as a garnish






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