Rum Cake
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories764.1 kcal (38%)
Total Fat45 g (64%)
Carbs79 g (30%)
Sugars36.7 g (41%)
Protein5.5 g (11%)
Sodium568.2 mg (28%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Cake
Syrup
Instructions
Step 1
Preheat over to 350
OvenPreheatStep 2
Grease bundt pan
Bundt PanStep 3
Mix all cake ingredients and pour in bundt pan
poppy seeds1 Tbsp
water½ cup
oil½ cup
vanilla instant pudding1 
white rum½ cup
eggs4 
yellow cake mix1 Step 4
Bake at 350 for 45 minutes
Step 5
A few minutes before the cake is done, mix all syrup ingredients in saucepan and bring to a simmer.
butter1 cupwater¼ cup
sugar1 cupStep 6
Loosen sides of cake with a spatula and pour syrup over the cake making sure it goes down the sides.
Step 7
Let stand for 30 minutes.
Step 8
Turn cake out of the pan onto a dish.
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