By CiciLeary Dapurmacepace
🥕🥕CARROT CAKE W/O FROSTING🥕🥕
Carrot cake is a timeless classic that never goes out of style. It is a perfect dessert for any occasion, from birthdays to holidays, and can be dressed up or down depending on the occasion. Whether you prefer it plain or frosted with cream cheese frosting, carrot cake is a dessert that everyone will love.
Updated at: Thu, 17 Aug 2023 00:06:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories3791.1 kcal (190%)
Total Fat240 g (343%)
Carbs380.8 g (146%)
Sugars216.6 g (241%)
Protein40.9 g (82%)
Sodium3045.9 mg (152%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Step 2
2. In a large bowl, beat the oil and sugar together until light.
Step 3
3. Gradually add eggs whisking until fluffy and well combined.
Step 4
4. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
Step 5
5. Gradually fold in the flour mixture until just combined.
Step 6
6. Fold in the grated carrots and chopped nuts, if using.
Step 7
7. Pour the batter into the prepared baking pan and smooth out the surface.
Step 8
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
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