Nutrition balance score
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Ingredients
12 servings
Instructions
Step 1
Mix and heat the first 4 ingredients in a 4-5 quart pan until it reaches 290 on candy thermometer.
Step 2
Adds cans pieces and reheat to about 275ºF on candy thermometer.
Step 3
Pour candy onto 2 large nonstick cookie sheets and spread as thin as possible.
Step 4
Top with chocolate chips and when melted, spread evenly over candy.
Step 5
Sprinkle with pecan dust. Place in refrigerator until cool. Break into pieces and store in air tight container.
