Peach Caprese

Name: Peach Caprese
Prep time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: “½ cup white balsamic vinegar; ¼ cup extra virgin olive oil; 2 white peaches, chilled; “2 yellow peaches, chilled; Two 4-ounce fresh mozzarella balls, preferably water-packed; 10 fresh basil leaves, torn; 1 teaspoon flaky salt; 1 teaspoon freshly ground black pepper”

3 steps

Prep:10min

Updated at: Wed, 16 Aug 2023 18:56:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories346.9 kcal (17%)

Total Fat23.6 g (34%)

Carbs21 g (8%)

Sugars14.2 g (16%)

Protein15 g (30%)

Sodium924.3 mg (46%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupwhite balsamic vinegar

¼ cupextra virgin olive oil

2 x 4 ouncefresh mozzarella balls

preferably water-packed

10fresh basil leaves

torn

1 teaspoonflaky salt

1 teaspoonblack pepper

freshly ground

Instructions

Step 1

In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week.

Step 2

2. Remove the pits from the peaches and cut them into ½-inch-thick slices or wedges. Drain the mozzarella if necessary and pat it dry. Use a sharp knife to cut it into ¼-inch-thick slices.

Step 3

3. On a serving platter, decoratively arrange slices of the white peaches, yellow peaches, and mozzarella. Scatter the basil leaves on top, drizzle over the dressing, and sprinkle the flaky salt and pepper on top. Serve at once.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!