By Shicocooks
Ricotta Dip with Sun Dried Tomato and Olive
4 steps
Prep:9minCook:1min
Absolutely delicious Ricotta Dip with Sun-Dried Tomatoes, Olives and Thyme🤤
Please check the recipe source to see the video❤️
Updated at: Thu, 17 Aug 2023 03:42:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories275.3 kcal (14%)
Total Fat22.9 g (33%)
Carbs12.8 g (5%)
Sugars4.7 g (5%)
Protein6.9 g (14%)
Sodium365.6 mg (18%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the dip:
50gsun-dried tomatoes
50golives
seedless
10thyme sprigs
pliant stems
250gricotta cheese
¼ tspgarlic granules
salt
to taste
pepper
to taste
3 Tbspolive oil
For garnish:
Instructions
Step 1
In a food processor combine olives, sun-dried tomatoes and thyme sprigs. Blend until smooth.
Step 2
Add the rest of the ingredients and blend again until well combined.
Step 3
Garnish with olive oil, paprika and thyme leaves and serve with toasted bread or veggie sticks.
Step 4
Enjoy!
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes
