Chai Pumpkin Cheesecake

Name: Chai Pumpkin Cheesecake
Cuisine: American
Ingredients: Crust: 1 1/4 cups graham cracker crumbs 2 tablespoons brown sugar 1/4 cup real butter, melted Filling: 4 (8 ounce) packages cream cheese, softened 1 1/2cups packed brown sugar 5 eggs 1 cup canned pumpkin 2 tablespoons cornstarch 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1/4 teaspoon ground white pepper real whipped cream; 1 1/4 cups graham cracker crumbs; 2 tablespoons brown sugar; 1/4 cup real butter, melted; 4 (8 ounce) packages cream cheese, softened; 1 1/2cups packed brown sugar; 5 eggs; 1 cup canned pumpkin; 2 tablespoons cornstarch; 3/4 teaspoon ground cloves; 3/4 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground white pepper; real whipped cream