Microwave bourbon biscuit fudge

This microwave fudge makes the perfect last minute gift. Let the kids help breaking the chocolate and biscuits and stirring them in.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a 20cm/8in square cake tin with a sheet of baking paper.

Step 2

Tip the condensed milk into a large microwavable bowl. Add the chocolate and microwave on high for 4 minutes, stirring every minute until smooth.

Step 3

Stir in most of the broken biscuits then tip into the tin, levelling off with the back of a spoon. Crumble the reserved biscuits over the top.

Step 4

Leave to cool then cover and chill in the fridge for at least 2 hours before cutting into 36 small cubes.

Step 5

Keep the fudge in the fridge in an airtight container for up to 1 week.

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