By Charlotte Horjus
One Pan Chicken Alfredo Pasta
8 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 11:32:51 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
38
High
Nutrition per serving
Calories883.2 kcal (44%)
Total Fat41.3 g (59%)
Carbs81.2 g (31%)
Sugars8.5 g (9%)
Protein47.9 g (96%)
Sodium1358.1 mg (68%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Prepare your broth and press garlic. Heat 1/2 tbsp of olive oil per person in a large pan (note this should be able to hold the full dish!) On middle high heat
Garlic press
cloves garlic2 
olive oil1 TbspStep 2
Add the chicken to the pan and sprinkle over the poultry seasoning. Grill for 1-2 minutes per side. Remove from pan and set aside.
CooktopHeat
chicken strips200g
chicken seasoningStep 3
Heat 1/4 tbsp of olive oil in the same pan on a middle high heat. And cook garlic until fragrant.
olive oil1 TbspStep 4
Add 1 tsp per person of white wine vinegar, the chicken broth, cream, and the penne. Season to taste with salt and pepper and bring to a boil. Cook covered for 15-17 minutes on a low heat, or until the penne is cooked al dente. Stir occasionally.
CooktopHeat
white wine vinegar2 tsp
chicken broth400ml
cream150ml
penne180gStep 5
Meanwhile, cut the broccoli into small florets.
Knife
broccoli400gStep 6
In the last 8-10 minutes, add the broccoli and stir through.
Step 7
In the last 5 minutes, add the chicken back in.
Step 8
Take pan off the heat. Sprinkle in 2/3 of the cheese through the pasta and garnish with the remaining. Enjoy!
grated italian cheese50gNotes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
