Easy 20 minute Pesto Chicken and Broccoli Pasta

It was okay. I cooked everything separate and put it together at the end. Well seasoned the chicken, roasted the broccoli, and added pasta water to the sauce. It wasn't anything special, but it wasn't bad either.

Easy, creamy and tasty! I roasted my broccoli instead of boiling it and substituted sour cream with pasta water for the light cream. It turned out pretty good! However, I would recommend cooking the chicken whole, letting it rest a few minutes and then slicing it. Chopping it before cooking results in dry chicken.

Added some extra mixed herbs and some chedder just to give it a bit extra and is very nice

Added some spinach and mushrooms, and replaced the cream with vegan culinary cream, to reduce on dairy

Roast the broccoli, tossed in olive oil, salt and pepper, for 20 min at 450. Season chicken thighs with salt, pepper onion powder and garlic powder, then pan fry and cut into pieces.

I only used mozzarella as we ran out of parm, but it was still good. Remember to save some pasta water to add to the sauce as needed (I forgot to and it was a little on the dry-side then I prefer)

Really good! I added some garlic powder and onion powder to my chicken for some extra flavor. I also added mushrooms and they paired really well!!

I didnt put chicken, i also used dry dill and dry chives, one pepper

Used shrimp and broccoli with pasta.

Delicious and easy. I added spinach and cream cheese. Kids loved!!

I will roast the chicken with more seasoning next time!

Let the chicken brown with the onions and garlic. Then add cream, parmasean and pesto. This will make the sauce taste better.

So good, would double the cream, pesto and parmesan next time Used light cream but might've been better with heavy