Nutrition balance score
Good
Glycemic Index
43
Low
Nutrition per serving
Calories322.3 kcal (16%)
Total Fat18.4 g (26%)
Carbs38.9 g (15%)
Sugars27 g (30%)
Protein4.8 g (10%)
Sodium2.6 mg (0%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice pears in half, cutting off a bit on the bottom to level it
Step 2
Scoop out seeds and fill with some chopped walnuts
Step 3
Drizzle 1/2 tbsp honey onto each pear
Step 4
Top generously with cinnamon
Step 5
Bake on 350 for at at least 45 minutes or tender
Step 6
Optional- serve with a scoop of vanilla ice cream
Notes
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