Very Berry Cobbler

Name: Very Berry Cobbler
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 4 cups strawberries, blackberries, blueberries, raspberries, or an assorted mix (fresh or frozen); 1 cup Almond Flour; 1/4 cup Coconut Oil or butter; 1 tsp Vanilla extract

4 steps

Prep:5minCook:30min

Updated at: Thu, 17 Aug 2023 08:06:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories321.3 kcal (16%)

Total Fat26.9 g (38%)

Carbs16.2 g (6%)

Sugars9.8 g (11%)

Protein6.6 g (13%)

Sodium1.7 mg (0%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupsstrawberries

blackberries, blueberries, raspberries, or an assorted mix, fresh or frozen

1 cupalmond flour

¼ cupCoconut Oil

or butter

1 tspvanilla extract

Instructions

Step 1

Preheat oven to 375F and grease an 8x8 inch baking dish. Place berries in baking dish.

Baking dish

OvenPreheat

Step 2

In bowl, combine almond flour, coconut oil or butter, and vanilla with your hands until it forms a crumbly consistency. You may need to adjust the almond flour up or down slightly. If you're using stevia or swerve, you can add a small amount to the topping at this point.

Bowl

Step 3

Crumble the topping over the berries. Place the baking dish in the oven and bake until topping is lightly brown (about 20 mins if you used fresh berries, or 30-40 minutes if you used frozen).

OvenHeat

Step 4

Once cobbler is finished, allow to cool slightly before serving. Drizzle with honey or maple syrup as desired.