Caramelized Pearl Onions with Red Wine

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Step 1

Line 2 sheet pans with paper towels and spread onions out to pat dry well

Step 2

Heat oil and butter in a large non-stick skillet over moderately high heat until hot but not smoking and cook onions and rosemary, stirring until golden brown, about 5 minutes

Step 3

Add red wine and simmer, stirring until reduced to 1 table spoon

Step 4

Stir in brown sugar and balsamic vinegar and cook over moderate heat, stirring until sugar is melted, about 2 minutes

Step 5

Transfer onions to a bowl and season with salt and pepper to taste