Spring Farrotto

Name: Spring Farrotto
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 cups water; Vegetable scraps; 1 tablespoon olive oil; 3 butter pats; 1 leek, sliced; 2 cloves garlic, minced; 1/2 cup white wine; 1 1/2 cups farro; 1 cup peas; 1/2 bunch asparagus, cut into 1-inch pieces, ends removed; 2 tablespoons chopped parsley; 2 tablespoons chopped basil; 1/4 cup grated parmesan cheese

Instructions

Prep:15minCook:3h

Enjoy spring flavors with Chef Frankie Celenza's twist on risotto, which cooks farro in a homemade broth alongside seasonal vegetables like peas and asparagus.

Updated at: Thu, 20 Mar 2025 03:08:38 GMT