By Ainsley Welch
Swedish Cocktail Meatballs
3 steps
Prep:7minCook:8min
Serving size is 3 meatballs. 2 WW points. Serve as appetizer or mini meal. Onion is optional if you or someone you know is allergic(like my mother is).
Tip: Wet your hands frequently with cold water while you're forming the meatballs; this will keep the mixture from sticking to your hands and help you quickly roll smooth, even meatballs.
Updated at: Thu, 17 Aug 2023 08:05:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories119.7 kcal (6%)
Total Fat6.4 g (9%)
Carbs5.4 g (2%)
Sugars0.8 g (1%)
Protein9.5 g (19%)
Sodium276.2 mg (14%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine all the ingredients except the water and oil in a food processor and pulse until well mixed. With the motor running, pour the water into the feed tube and process until fairly smooth.
Step 2
Scrape the mixture onto a plate. Wet your hands and form 18 meatballs, each about 3/4 inch in diameter.
Step 3
Heat the oil in a large nonstick skillet over medium-high heat. Add the meatballs and cook, shaking the pan frequently, until browned and cooked through, 6-7 minutes. Skewer the meatballs with 18 toothpicks or cocktails picks and serve.
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