Karbonader

Name: Karbonader
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Ingredients: Bread crumbs; 2 tbsp milk; 500 g minced beef; 0,50 egg; salt; Black pepper; 2 tbs flour; 1,50 egg, whisked; 200 grams bread crumbs; salt; Black pepper; 2 tbs olive oil for cooking; 40 g butter, for cooking

4 steps

Prep:45minCook:45min

Updated at: Thu, 17 Aug 2023 11:26:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2693 kcal (135%)

Total Fat157 g (224%)

Carbs180.2 g (69%)

Sugars16.1 g (18%)

Protein130.7 g (261%)

Sodium2930.3 mg (147%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Karbonader

bread crumbs

2 Tbspmilk

500gminced beef

0.5egg

salt

black pepper

For Cooking

2 Tbsflour

1.5egg

whisked

200 gramsbread crumbs

2 Tbsolive oil

40gbutter

Instructions

Karbonader

Step 1

Mix bread crumbs with milk. Let it sit for a couple of minutes, and then mix it with the minced meat, egg, salt and pepper. From the Karbonader slightly thicker than a beef patty

Cooking

Step 2

Sprinkle the flour on both side of each patties

Step 3

Turn them one by one in a bowl with whisked egg and into the second bowl of breadcrumbs mixed with salt and peppers

Step 4

Heat the pan on medium high heat with butter and oil. Cook the karbonader for 2 min on each side, until they look crispy. Lower the head to low middle heat and cook for 5 min more on each side.