Appetizer. Beef. Cocktail Meatballs

Name: Appetizer. Beef. Cocktail Meatballs
Ingredients: 1.5 pounds ground beef; 2 eggs; 1/3 cup grated parmesan cheese; 2 tablespoons find dry bread crumbs; 3/4 teaspoon salt; freshly ground pepper; 1/2 teaspoon ground marjoram; flour; 1 tablespoon butter; 2 tablespoons olive oil; 1/2 cup dry white wine; lemon wedges

4 steps

Updated at: Sun, 01 Oct 2023 14:11:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories2547.9 kcal (127%)

Total Fat193.4 g (276%)

Carbs27.7 g (11%)

Sugars1.6 g (2%)

Protein143.7 g (287%)

Sodium2812.5 mg (141%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1.5 poundsground beef

2eggs

⅓ cupgrated parmesan cheese

2 tablespoonsdry bread crumbs

¾ teaspoonsalt

freshly ground pepper

½ teaspoonground marjoram

plain flour

1 tablespoonbutter

2 tablespoonsolive oil

½ cupdry white wine

lemon wedges

Instructions

Step 1

Combine beef, eggs, parmesan cheese, bread crumbs, salt, pepper (to taste), and marjoram. Mix thoroughly with hands dipped in flour.

Step 2

Shape the meat mixture into 1.5 inch balls. Flatten balls out a little for quicker cook time.

Step 3

Coat meatballs with flour, shaking off the excess.

Step 4

Heat butter and oil in a large frying pan and cook the meatballs over medium heat for 5 to 7 minutes (depending on the thickness of the meat), turning once.