Chicken and Ham w Biscuits

Name: Chicken and Ham w Biscuits
Cook time: 5 h 15 min
Total time: 5 h 15 min
Cuisine: American
Ingredients: 2 cans (10 3/4 oz each) cream of mushroom soup; 2 c diced ham; 1 package (12 oz) frozen peas; 8 oz frozen corn; 1/2 c chopped celery; 1/4 tsp dried marjoram; 1/4 tsp dried thyme; 2 tsp water; 2 T cornstarch; 1 - 2 cans refrigerated buttermilk biscuits; 1/4 c (1/2 stick) melted butter

3 steps

Cook:5h 15min

Updated at: Thu, 17 Aug 2023 04:01:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories352.3 kcal (18%)

Total Fat17.4 g (25%)

Carbs37.9 g (15%)

Sugars4.8 g (5%)

Protein12.7 g (25%)

Sodium1216 mg (61%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 x 10.75 ozcans cream of mushroom soup

2 cdiced ham

2 c diced boneless chicken

1 x 12 ozfrozen peas

8 ozfrozen corn

½ ccelery

chopped

¼ tspdried marjoram

¼ tspdried thyme

2 tspwater

2 tcornstarch

1 cansrefrigerated buttermilk biscuits

¼ cbutter

melted

Instructions

Step 1

Combine soup, ham, chicken, frozen vegetables, celery, marjoram, and thyme into Crockpot. Cover. Cook on low for 4-5 hours

Step 2

Stir water into cornstarch in small bowl until smooth. Whisk cornstarch mixture into Crockpot. Cover. Cook on low 10-15m or until mixture thickens

Step 3

Meanwhile, place biscuits on baking sheet and brush with butter. Bake accordingly to package directions until biscuits are golden brown. Separate each biscuit. Ladle stew over each biscuit bottom. Top w biscuit top.